Dairy Free Ice Cream Recipe With Coconut Milk
Super simple two ingredient no churn dairy free ice cream recipe!
Servings: 6 Servings
Equipment
- Stand Mixer or Handheld Mixer
- Freezer
Ingredients
- 2 Cans coconut cream chilled overnight in the fridge
- 1 Can sweetened condensed coconut milk
- 1 1/2 tsp vanilla optional
Instructions
- Place both cans of coconut cream in the fridge overnight. They need to be completely chilled so that the cream portion is solid. Using a butter knife, I cut a small notch down one side and drain out the liquid.
- Open the cans of coconut cream and remove the thick portion. Place it in the bowl of a stand mixer or a large mixing bowl and whip until stiff and fluffy.
- Pout in half of the sweetened condensed coconut milk and whip. Add the rest and continue whipping until it’s all combined.
- Pour into a plastic airtight container and freeze overnight or at least 8 hours.
Notes
Optional Add Ins: You want to mix these into the ice cream before you freeze it. - Add in 6-8 crushed oreos and then freeze. - Add in 4 crushed graham wafers, ¼ cup chopped mini marshmallows and some finely chopped chocolate. - Add in ¾ cup chopped strawberries that have been mixed with 1 TBSP brown or white sugar. The options are endless! Oreo is definitely my favourite.