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Dairy Free Ice Cream Recipe With Coconut Milk

Super simple two ingredient no churn dairy free ice cream recipe!
Prep Time10 mins
Freeze Time8 hrs
Course: Dessert, desserts
Servings: 6 Servings
Author: Linda Spatig


  • Stand Mixer or Handheld Mixer
  • Freezer


  • 2 Cans coconut cream chilled overnight in the fridge
  • 1 Can sweetened condensed coconut milk
  • 1 1/2 tsp vanilla optional


  • Place both cans of coconut cream in the fridge overnight. They need to be completely chilled so that the cream portion is solid. Using a butter knife, I cut a small notch down one side and drain out the liquid.
  • Open the cans of coconut cream and remove the thick portion. Place it in the bowl of a stand mixer or a large mixing bowl and whip until stiff and fluffy.
  • Pout in half of the sweetened condensed coconut milk and whip. Add the rest and continue whipping until it’s all combined.
  • Pour into a plastic airtight container and freeze overnight or at least 8 hours.


Optional Add Ins: You want to mix these into the ice cream before you freeze it.
- Add in 6-8 crushed oreos and then freeze.
- Add in 4 crushed graham wafers, ¼ cup chopped mini marshmallows and some finely chopped chocolate.
- Add in ¾ cup chopped strawberries that have been mixed with 1 TBSP brown or white sugar.
The options are endless! Oreo is definitely my favourite.