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Gooey Mug Brownie For Two

A quick, gooey and rich dairy free mug brownie for you and a special someone to share.
Prep Time4 mins
Cook Time1 min
Total Time5 mins
Course: Dessert, desserts, snacks
Cuisine: American
Servings: 2
Author: Linda Spatig


  • 1/2 cup brown sugar packed
  • cup flour make sure to spoon into cup and level
  • 4 TBSP cocoa powder Level off the top
  • tsp salt
  • 1 egg
  • 1 TBSP oat milk
  • 3 ½ TBSP melted coconut oil
  • 1-2 TBSP dairy free chocolate chips


  • In a small bowl, mix together the brown sugar, flour, cocoa powder and salt.
    Stir in the egg, oatmilk and coconut oil. You can mix the chocolate chips into the batter or sprinkle on top before microwaving.
    Make sure to mix it up as soon as you add the coconut oil or it will harden and become unmixable.
  • Separate the batter into two 4 oz ramekins and microwave for about 1:20 seconds.
  • Serve warm with some dairy free ice cream.


Notes: Measure the flour by spooning it into your cup and then using a flat edge on a spatula or cup to scrape off the excess flour. I have found that when I skip this step my mug brownies come out to heavy.
Don’t over mix the batter! Just mix until it’s combined. If you overmix it will become more cakey then brownie like.