Crispy Potato Wedges, made in Oven
For an easy to make and delicious side make these crispy potato wedges that take little time to prepare.
Appetizer, Breakfast, brunch, dinner, supper
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1 large baking sheet
1 mixing bowl
medium sized potatoes
to add to water while soaking (optional)
Preheat the oven to 425 and line a baking tray with parchment paper.
Scrub and prep the potatoes. Chop each potato into 8 wedges.
Place in a bowl and soak for 30 minutes in cold water mixed with ½ tsp baking soda. Make sure to drain well and pat dry.
Mix with the olive oil, cornstarch, paprika, pepper and salt and then spread them in a single layer on the baking sheet.
Bake at 425 for 20 minutes. Then turn the heat down to 375, flip potatoes and bake for an additional 18-20 minutes or until desired crispiness. Remove from the oven and lightly salt.
Make sure to place the wedges in a single layer on the trays. This way they will become nice and crispy.