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Chocolate Pretzel m&m's (Dairy Free)

Course: Dessert, desserts, snacks
Cuisine: American
Keyword: chocolate pretzel m&m's, Chocolate pretzels with m&m's, dairy free Christmas chocolates, vegan Christmas Chocolates

Equipment

  • Baking sheets
  • parchment paper

Ingredients

  • 1 bag of pretzel mini’s I used Snyder’s Pretzel Mini’s
  • 2-3 chocolate bars I used No Whey Milkless Bars
  • No Whey Choco Nono’s (or m&m's if you don't need dairy free) 1 bag
  • 1 candy cane crushed

Instructions

  • Preheat the oven to 275 F.
  • Line a cookie sheet with parchment paper. Spread pretzels onto cookie sheet. Place one piece of chocolate bar onto each pretzel. Bake for 5-6 minutes until the chocolate is slightly melted but not liquid.*
  • Press a candy covered chocolate onto each pretzel. Sprinkle with crushed candy cane.
  • Let them cool and serve as sweet and salty Christmas treat!

Notes

Notes:
3. *You want the chocolate soft all the way through so that you can press the candy covered chocolate into it.
2. *Make sure you monitor the chocolate while it bakes. Chocolate can be easily burned. So the first time you make this recipe check the chocolate at the 2 and 4 minute mark to make sure it’s not melting too quickly. If you over bake it it will dry out and lose its shiny finish.
3. This can be easily done in the microwave in smaller quantities on a large glass plate. Just microwave in 15 second intervals until the chocolate is soft.
5. Any type of chocolate bar should work just read the label to make sure it’s dairy free.
3. A fun option to switch things up is drizzling with or dipping them in a dairy free caramel sauce, instead of adding candy cane.
4. Your imagination is the limit with these guys! It’s so simple to switch things up and give them a crazy new flavour.