In a small saucepan mix together the cocoa powder, sugar and salt. Add in the milk, coconut cream, and coconut oil. Place on the stove over low-medium heat. It will be a lumpy dry mixture at this point.
As the sugar starts to melt it will combine with the other ingredients and form a sauce. While it’s cooking, stir it occasionally. Continue cooking until it forms a nice thick sauce and starts to boil. Let it boil for about 1 minute and remove from the heat.
Pour into a glass container and serve or store it in the fridge for 2-3 weeks.