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Dairy Free Apple Pie Muffins

Prep Time15 mins
Cook Time23 mins


Apple Filling (mix together):

  • 1 cup diced apples
  • 1 TBSP brown sugar
  • 1 tsp flour
  • ½ tsp cinnamon
  • ¼ tsp nutmeg

Streusel Topping (mix together)

  • ¾ cups flour
  • ½ cup cup brown sugar
  • ½ cup oatmeal
  • ¼ cup plant butter or regular butter melted (I use country crock plant butter)

Dry ingredients

  • 2 cups flour
  • ½ cup brown sugar
  • ¼ tsp baking soda
  • 2 tsp baking powder
  • 1 tsp sea salt
  • ½ tsp cinnamon

Liquid ingredients

  • 1 cup sour oat milk add 1 tbsp white vinegar to 1 cup of oat milk, mix together and let sit for 5 minutes
  • 2 Eggs
  • 3 tbsp coconut oil melted



  • Preheat the ovn to 350
  • 1. Apple Topping:
  • Dice about 1 large apple into small pieces. Place the 1 cup of apple into a small bowl and add in the rest of the apple topping ingredients. Mix together and set aside.
  • 2. Streusel topping:
  • Mix together all the streusel ingredients until they form a crumby mixture. Set aside.
  • 3. Dry ingredients for Muffins:
  • In a medium sized bowl, mix together the dry ingredients.
  • 4. Liquid ingredients for muffins:
  • In a separate bowl mix together the liquid ingredients except for the coconut oil.
  • %. Mix Dry and Liquid:
  • Pour the liquids to the dry ingredients and gently fold together while pouring in the melted coconut oil.
  • Putting the muffins together:
  • Spoon the muffin batter in greased or paper lined muffin tins. You will fill them about ⅔ of the way full. Sprinkle the apple filling evenly across all the muffin batter. Sprinkle the streusel topping onto each muffin. It is alright if the muffin tin is slighlty overfilled before baking. They will rise and bake to perfection this way.
  • Bake at 350 for 23 minutes or until a toothpick comes out clean.