A quick and easy dairy free glaze for all your favorite desserts.
Egg beaters or whisk
Medium sized bowl
In a medium sized bowl, either with an egg beater or by hand, whisk together the ingredients. Start with 2 TBSP of milk and mix together. It should be a thin consistency but if it’s not thin enough add more oat milk. Add oatmilk by ½ teaspoons full until it is your desired consistency.
Use it to drizzle over top your dessert by using a spoon. Or you can pour it into a ziploc bag and cut a small hole in one corner and use it to drizzle over your desserts.