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5 from 3 votes

Dairy Free White Glaze

A quick and easy dairy free glaze for all your favorite desserts.


  • Egg beaters or whisk
  • Medium sized bowl


  • 1 cup icing sugar
  • 1 TBSP coconut oil
  • 2 TBSP oat milk
  • ½ tsp vanilla extract
  • Pinch of salt optional


  • In a medium sized bowl, either with an egg beater or by hand, whisk together the ingredients. Start with 2 TBSP of milk and mix together. It should be a thin consistency but if it’s not thin enough add more oat milk. Add oatmilk by ½ teaspoons full until it is your desired consistency.


Use it to drizzle over top your dessert by using a spoon. Or you can pour it into a ziploc bag and cut a small hole in one corner and use it to drizzle over your desserts.