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5 from 7 votes

Dairy Free Dutch Apple Pie

I love how simple this pie is to make and the filling is delectable.
Prep Time15 minutes
Cook Time40 minutes
Course: Dessert
Cuisine: American, dutch
Keyword: Apple Pie, Dairy free, Dairy free Dutch apple pie, Dutch apple pie, Pie
Servings: 8
Author: Linda Spatig


Crust and Topping

  • 2 cups flour
  • 1 cup packed brown sugar
  • ½ cup oatmeal
  • ¾ cup plant butter or regular butter melted (I use country crock to make it dairy free)


  • 3 cups diced apples peeled if desired
  • ¼ cup white sugar
  • 1 TBSP brown sugar
  • ¾ tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp sea salt
  • 1 TBSP coconut oil
  • ½ cup water
  • 1 TBSP cornstarch


  • Mix together the first 4 ingredients until it is a smooth crumbly texture. Measure out 1 cup for the topping and set aside.
  • Pour the rest of the crust mixture into a 9” pie plate. Spread it into the pie plate to form a crust by using the palm of your hand to form the bottom and work it up the sides of the plate.
  • Chop the apples for the filling and place in a medium sized bowl. Add in the white and brown sugar, cinnamon, nutmeg and salt. Set aside.
  • In a medium sized saucepan or cast iron fry pan, melt the TBSP of coconut oil over medium heat.
  • Mix together the cornstarch and water and set aside.
  • Add in the apple mixture to the fry pan and cook together until a thin syrup starts to form. Then stir the water and cornstarch one more time and add it to the apple mixture. Cook together until a thick syrup has formed.
  • Remove from heat and pour into the prepared crust.
  • Use the remaining 1 cup of crust mixture to crumble over the top of the pie.
  • Tent your pie using thin strips of tin foil.
  • Bake at 350 for 40 minutes.
  • Serve warm with your favorite dairy free ice cream or some coconut whip cream.