Preheat the oven to 350 F.
In a large bowl mix together the dry ingredients.
In a medium sized bowl mix together the liquid ingredients.
Add the liquid ingredients to the dry and fold together to combine. There may still be little spots of flour in some places and that is good because you want it a bit lumpy looking. You don’t want to over mix them.
Spoon into paper lined muffin tins. Bake at 350 F for 16 minutes or until a toothpick inserted in the center comes out clean. The tops of the muffins will spring back up when touched.