2 TBSPof white flour or 1 1/2 TBSP of cornstarchI prefer the flavor given by the flour, although it's almost as good with the gluten free option of cornstarch
Add Ins
¾cupbrown sugar
¼tspsalt
1tspvanilla
Instructions
Syrup base
In a small to medium sized saucepan, mix together the white sugar, water and the cornstarch or flour. Place over medium heat and bring to a boil. Make sure to stir throughout. Let it boil for about a minute and then remove from the heat.
Add ins:
The brown sugar, salt and vanilla. Mix well with a whisk and pour into a serving dish. Enjoy with your pancakes or waffles.