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5 from 3 votes

Pancake Syrup, Homemade

Amazing pancake syrup that is also dairy and gluten free.
Prep Time2 mins
Cook Time7 mins
Course: Breakfast
Cuisine: American
Keyword: easy breakfast, pancake syrup, pancake syrup homemade, syrup
Servings: 8 People


Syrup base

  • 1 cup white sugar
  • 1 1/4 cup water
  • 2 TBSP of white flour or 1 1/2 TBSP of cornstarch I prefer the flavor given by the flour, although it's almost as good with the gluten free option of cornstarch

Add Ins

  • ¾ cup brown sugar
  • ¼ tsp salt
  • 1 tsp vanilla


Syrup base

  • In a small to medium sized saucepan, mix together the white sugar, water and the cornstarch or flour. Place over medium heat and bring to a boil. Make sure to stir throughout. Let it boil for about a minute and then remove from the heat.

Add ins:

  • The brown sugar, salt and vanilla. Mix well with a whisk and pour into a serving dish. Enjoy with your pancakes or waffles.