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Dairy Free Apple Crsip
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5 from 8 votes

Dairy Free Apple Crisp

For a quick and easy dessert you will want to try this dairy free apple crisp. It's a classic recipe with a slight twist.
Prep Time10 mins
Cook Time35 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple, apple crisp, Dairy free, dessert, sweets
Servings: 6
Author: Linda Spatig


  • Blender or food processor
  • 8x8 in baking pan


Base Layer

  • 2 medium sized apples chopped
  • ½ teaspoon cinnamon
  • 1 tablespoon brown sugar or coconut sugar
  • 1 teaspoon of flour or blended oatmeal to make gluten free

Crumble Topping

  • 2 cups blended oatmeal use gluten free oats to make gluten free
  • 1/2 cup melted coconut oil or plant butter
  • 2/3 cup brown sugar
  • 1/4 tsp salt
  • 1/8 tsp nutmeg You want just enough to give the topping a slight taste of nutmeg


  • Preheat the oven to 350.
  • Base Layer
  • Chop the apples into small pieces. Add the cinnamon, brown sugar and flour to the chopped apples. Spread the apples across the bottom of a square, 8x8 inch pan.
  • Crumble Topping
  • Measure out 1 ½ cups of oatmeal and blend well in a blender or food processor. You can also use whole oats instead of blending them but the topping won’t be as crumby. Melt your ⅓ cup of coconut oil. Mix together the oats, coconut oil, brown sugar, salt and nutmeg. Sprinkle evenly across the apples.
  • Bake at 350 for 35 minutes. The juices around the apples should be bubbling.
  • Serve with dairy free ice cream or some coconut whip cream.