Chocolate Coconut Creamer

Chocolate Coconut Creamer

If you love coffee, than why not make this chocolate coconut creamer recipe as your next creamer? It’s dairy free and homemade so you know exactly what is in it. I like coffee creamers that have less and more natural ingredients in them. That way I know what I am consuming. Which is why I like to make all sorts of creamers and drinks right at home! 

Chocolate Coconut Creamer
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5 from 6 votes

Chocolate Coconut Creamer

Here's a dairy free chocolate creamer to add to your coffee and and iced coffees.
Prep Time7 mins
Course: Breakfast
Cuisine: American
Keyword: Chocolate, chocolate creamer, coconut creamer, coffee, coffee creamer, dairy free creamer
Servings: 5 servings


Dry Ingredients:

  • Cup Sugar
  • 2 TBSP cocoa or 2 and 1/2 if you prefer less sweet
  • Pinch of Pink Himalayan salt

Liquid Ingredients:

  • 4 TBSP refrigerated canned coconut Cream Full fat coconut milk or coconut cream
  • ¼ cup coconut or almond milk from carton not canned
  • ½ tsp vanilla



  • In a small bowl mix together the dry ingredients. Add the coconut cream and coconut milk. Using a handheld mixer, beat until thick and smooth.
  • Store in a glass jar in the fridge for up to a week. It's best used within 5 days.



You will need to use coconut cream that has been in the fridge. Place it in the fridge upside down so that the thick creamy part rises to the top. That way it’s easy to scoop it off when you are ready to use it.
Add 2 tablespoons of chocolate coconut cream to a mug and then pour your hot coffee over it. Stir in and enjoy. I also use it to make frappucino's that have a light creamy chocolate flavour.


Storage of Creamer

To store, simply pour it into a glass jar and keep in the refridgerator. I try to use it within 5 days so that it stays fresh. However I have used it after being in the fridge for a week and it was still good.

Uses for your creamer

Chocolate Coconut Creamer

I like to use mine in my daily coffee. It makes for a quick and simple cup of chocolate flavored coffee. Depending on how much creamer you add and the strength of your coffee, it tastes like homemade mocha. With stronger coffee and more chocolate coconut creamer you can easily make a homemade mocha. the cocoa powder will seperate a little bit if you let your coffee sit fora while before drinking it. So make sure to stir it back up to keep the chocolate flavor strong.

Another way I like to use it, is in my homemade frappucinos. It gives a very light chocolate flavor. And it adds a nice creamy richness along with a light sweetness to them. 

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9 thoughts on “Chocolate Coconut Creamer”

  1. Gabriela Herrera

    5 stars
    Heck yes I live for coffee, this recipe is so simple to follow and has easy to find ingredients. I love this coffee creamer. And the thought that we know exactly what goes into it. Versus the store bought one that probably has tears of a unicorn and we don’t even know.

  2. 5 stars
    I never use coffee creamer because I’m afraid of the ingredients but I do miss the taste. I’m so glad I’ve stumbled upon this because the ingredients look good and I bet it tastes amazing! Thanks for the tip to store upside down, too. I can’t wait to try this coffee creamer!

  3. 5 stars
    I loved making this chocolate coconut creamer! It’s so much healthier than store bought and even more flavorful!

  4. 5 stars
    I love coffee and have never thought about adding a chocolate coconut creamer to it for extra flavour. Great idea, I’ll be trying this for my morning coffee soon!

  5. 5 stars
    I’ve never made my own creamer before and this sounds absolutely delicious! I am going to have to try this! I always like finding ways to make my food choices less processed and this is a great way!

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